Parsley, Italian Giant

Parsley, Italian Giant

Herb, Giant Parsley, Italian OG

(Petroselinium crispum)

THE preferred culinary variety.

Huge, dark green leaves with great flavor.

Strong, upright stems make Giant of Italy one of the best  parsleys for fresh market sales.

Very high  yielding. Ht. 18-20″

 

Packet app. 50 seeds.


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Germination: 14-30 days

Sow: Spring after last frost

Method: Direct or Transplant

Sunlight: Full sun

Spacing: 12-18″

Hardiness Zones: Biennial

 

More information on Parsley

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