Parsley Plants

Parsley Plants

Curled leaf Parsley.

(Petroselinum crispum)

Curled parsley has beautiful, dark green leaves well known as the classic garnish for deviled eggs and  an ingredient in Tabbouleh (parsley salad) or white clam sauce for pasta. It has many more uses in  salads, stews/soups, main dishes and as a garnish.

 Hardy through zones 7 and warmer, it is a great winter garden plant and looks beautiful in   containers with pansies or other winter color.

It is also a favorite food of the black swallowtail caterpillar, so you can plant extra to attract these beautiful butterflies to your garden.

The nutritious leaves are high in iron and in vitamins A, C, and E.

The high chlorophyll content makes it a natural breath sweetener, too.

Frost tolerant. Great in containers.

Pack. app. 50 seeds.


Type: Biennial (it grows the first season and blooms the second)

Planting time: Spring, fall

Features: Deeply curled, frilly green leaves

Light: Sun to part shade

Soil: Well drained

Plant spacing: 12 to 18 inches

Plant size: 1 foot tall

Garden use: Herb and flower beds, borders, containers

Culinary use: Garnish, seasoning, salads, palate cleanser

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