New Zealand Spinach

New Zealand Spinach

Spinach, New Zealand Heirloom Organic Seed

This very popular variety is much more robust than true spinach plus a milder flavor.

Expect bold, heavy individual leaves throughout the summer.

A heavy yield variety which is less likely to bolt than most spinach.

Very heat resistant. 70 days.

Spinach grows in a wide range of soils if moist and fertile, but is sensitive to acidity; pH should be at least 6.0, preferably 6.5-7.5.

Spinach germinates best in cool soil. Begin sowing in early spring as soon as the ground can be worked. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. If sowing has to be done during warmer weather, irrigating can help cool the soil and improve germination. Sow in mid to late summer for a fall harvest. Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest. Using floating row covers offers additional winter protection.

Pack 1/2 oz. App. 200 seeds. Growers pack 4 oz. app. 1600 seeds


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