Florence Fennel

Florence Fennel

Florence Fennel

Foeniculum vulgare azoricum

Perennial

Finocchio

Unlike sweet fennel, this produces a bulbous base of delicate anise flavor and crisp texture. Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles.

Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring.

IMPORTANT:  See Companion Planting regarding fennel

Pack 50+ seeds. Growers pack 250+ seeds


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